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The No-Salt, Lowest-Sodium Cookbook
Publisher: PRENTICE HALL
SKU: DADAX0312291647
ISBN : 9780312291648
Condition : New
SKU: DADAX0312291647
ISBN : 9780312291648
Condition : New
Price:
$21.04
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US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
The No-Salt, Lowest-Sodium Cookbook
Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000 mg. a day," Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don devised recipes for delicious low-sodium dishes that added up to less than 500 mg. daily, 70% lower than those in other low-sodium cookbooks. The result? Don's name has been removed from the transplant list and his doctors believe that his diet played a significant role.
Specifications of The No-Salt, Lowest-Sodium Cookbook
| GENERAL | |
|---|---|
| Author | Donald A. Gazzaniga |
| Binding | Paperback |
| Language | English |
| Edition | Reprint |
| ISBN-10 | 0312291647 |
| ISBN-13 | 9780312291648 |
| Publisher | St. Martin's Griffin |
| Number Of Pages | 432 |
| Publication Date | 2002-07-31 |
| DIMENSIONS | |
|---|---|
| Height | 9.18 inch. |
| Length | 6.14 inch. |
| Width | 1.2 inch. |
| Weight | 0.95 pounds. |
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